He holds a doctorate from the University of Pennsylvania.
Colleen Taylor Sen , PhD, is a food historian and writer specializing in the cuisine of the Indian subcontinent. Sen holds bachelor's and master's degrees from the University of Toronto and a doctorate from Columbia University, all in Slavic languages and literatures. It could also be useful for food entrepreneurs. Summing Up: Recommended. Academic and public libraries; lower- and upper-level undergraduates, graduate students, and general readers. Libraries Unlimited. Need Help? Try our Search Tips.
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Features Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them Supplies the historical and environmental background of the country's street food Includes sidebars with fun facts and statistics about street foods Provides highly useful information for students studying geography and for travelers.
I wouldnt be surprised if Feasts and Fasts is hailed as the best book of the decade on culinary identity. A tantalising tale of culinary culture, this is one book you cannot ignore if you are a food connoisseur. The images, in color and in halftones, not only are of food, but of historical documents, manuscripts, different sites, and people in different stages of food preparations, from harvesting to serving.
Sens volume is brilliant, concise, and well thought out. It would appeal to scholars, students, and food enthusiasts alike. It is a fantastic book to use as a reference, or even to retrieve classic Indian recipes from.
Street Food Around the World: An Encyclopedia of Food and Culture |
The only warning to provide is to not read this book on an empty stomach. Sens book is a true delight! This balancing act, in fact, serves as the focus of her enquiry: how does one speak of an Indian cuisine in the face of the multiplicity of sources that went into its making? Is there in fact a gastronomic culture in common to all Indians, and how does one begin to plot its contours?
The answer, and one of the books strengths, lies in rooting cultures of consumption within religious, philosophical, and socio-economic frameworks. Feasts and Fasts posits food not as fuel but as an active, ever-changing product of 5, years of political upheavals, migrations and conquests, revelries and lamentation.
Only she could have written a book as conversationally written and loaded with delicious facts as Feasts and Fasts: A History of Food in India - the depth of her scholarship reveals her abiding interest in the subject. Feasts and Fasts benefits from her ability to collate information from a multitude of sources, from Manu and Charaka to the Chinese Buddhist monk and scholar, Hsuan Tsang, to Anglo-Indian cookbook writers and modern scholars, and present it in the most readable manner, breaking up her narrative to accommodate sidebars and recipes.
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The picture she draws is of a society that, contrary to the vision of those who view the past from the blinkers of contemporary politics, ate heartily and a lot of what our ancestors ate was non-vegetarian and drank merrily. Colleen Taylor Sen is a food writer and journalist specializing in the cuisine of India. Introducation 1.
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Climate, Crops and Prehistory 2. The Mughal Dynasty and its Successors, The Europeans, the Princes and their Legacy, New Trends in Indian Food, Present Write your own review.. Your Basket.
Feasts and Fasts A History of Food in India Colleen Taylor Sen The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines.